We started in 2004 as two friends – Filip Sajler and Mirek Kotaška. We shared the vision of “fine dining” catering. So, we plunged into it.

We worked hard day and night. We had our first successes and failures. After some time, two key investors took notice of our determination. Thanks to them, we were able to start PERFECT CATERING s.r.o. in 2006. Our catering for the fashion show of Vivienne Westwood in the Spanish Hall was of key importance for us. This is when we realized that our dream had come true.

Appetite comes with eating. One day our satisfied client asked us: “You guys make such delicious meals for us in the evening, couldn’t you make them during the day as well?” To be honest – at first, we did not like at all the idea of running a canteen. But we took it as a challenge.

So, why not a modern canteen with tasty meals and a traditional way of cooking. We have decided not to compromise our service, ingredients and space.

We have decided to provide our guests with a culinary experience even during hectic workdays and to design it more or less like a traditional restaurant. And this is how PERFECT CANTEEN s.r.o. was created in 2009.

The standard of company dining was back then determined by global gastronomic giants for which price was the only criterion.

Nobody was really concerned about the quality of ingredients, the skills of personnel and the environment. Not only did we have to get the business started, but we also had to prove everybody that it really could be done differently.

We have carefully chosen our co-workers – service, cooks, chefs and creative team – since the very beginning. The key to success is: continuous growth, long-term education, working with young people and team cooperation. This is why, we invest 2 CZK from every sold serving into team and young talents education.

Our ingredients are always 100% fresh, of certified origin and high quality. The entire system of our work is about freshness. Every day every restaurant cooks a new menu, always offers an a la carte menu until it is sold and then prepares a new one. The general supervision is provided by our professional chefs and creative chef Martin Staněk with his team.

We have chosen a more difficult path. But our hard work has paid off.

We currently operate 20 company restaurants for such clients as Avast, Generali/Česká pojišťovna, Kooperativa, Moneta, O2, Penta and Sazka.

But we definitely are not resting on our laurels.

We are keeping up with the times, getting inspiration from the very best from around the world and mainly – we have respect for cooking.

What do our guests like the most?

We are in the Czech Republic and so it is no surprise that it is: fried cheese, Wiener schnitzel, soups and Czech sauces. People also like burgers, wraps, pulled meat, steaks and sliced meat and Mediterranean meals. We make all kinds of dishes, but nothing can replace a good old Wiener schnitzel.

Signature meals

Our signature meals include a variety of fried cheese, chicken cordon bleu with sautéed peas, fried liver in herb crumbs served on warm legume salad and strong beef broth with liver gnocchi as well as meals from our bistros – burgers, pulled meat, pho soup, grilled cod with Hollandaise sauce and tournedos Rossini.

We are certain that you will find something to enjoy in our restaurant. Come to any of our restaurants to see that you can enjoy a healthy, copious and tasty lunch even on a workday.

Back then we bet on two gastronomically crucial factors: people and ingredients.

Ingredients

Every day we use only fresh ingredients from well-proven suppliers. You will always get an honest meal from the beginning to the end.

Recipes

We know how to make honest homemade meals as well as ethic and fusion cuisine meals. We think about those who suffer from allergies, who are vegetarians and who love traditional Czech cuisine – everybody can eat well in our restaurants.

Team

We carefully select our colleagues. We approach our work with respect. We regularly train in cooking basics and latest procedures. Creative chef Martin Staněk and Filip Sajler want everything to be perfect – and so do we.

Ing. Filip Sajler

The top quality of all Perfect Canteen restaurants is daily checked and managed by top chefs, restaurant managers, creative chef Martin Staněk as well as by Filip Sajler who – thanks to the successful show Kluci v akci – is one of the most famous Czech chefs. He worked in top restaurants in the USA, Germany, Singapore, France and the Czech Republic. He was a member of the National Culinary Team and holds many awards from around the world, including a trophy from the Culinary Olympics.

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