In March 2019, we will open a new restaurant - Automat Churchill - in Prague 2. As its name suggests, it is a completely unique concept where everything is automated.
Be your own boss, eat and drink whatever and whenever you want when you come to Automat Churchill. You do not need to wait in the line at the cash desk. Just charge your meal to your payment card when you are served. Use the payment machine to pay for everything when you are leaving.
Monday – Friday: 8:00 a.m. – 4:30 p.m.
(Lunch 11:00 a.m. - 2:30 p.m.)
Saturday – Sunday: closed
Three ready-made meals
Czech / Central European cuisine
Meals made from seasonal ingredients
Meals from our seasonal pasta bar that consists of fresh pasta and different types of sauce
Rotisserie (slowly roasted meats, different side dishes)
Hot buffet (choose whatever you want and pay based on the size of the dish)
Cold buffet (make your own salad, use our homemade dressing and other ingredients and pay based on the size of the dish)
Come in the afternoon for a glass of draft Pilsen beer, a glass of delicious wine and some of our snacks. Have some of our most popular delicatessen that will perfectly cap off your workday.
Our professional chefs typically make everything on-site, using high-quality ingredients from reliable suppliers. We always listen to our customers and customize our services.
Automat Churchill provides office catering that you can order from our restaurant manager at firstname.lastname@example.org. You can pick up your order or have it delivered to your office. You can ask our restaurant manager about our office catering menu.
Our professional catering division - Perfect Catering – can help you with some more elaborate catering. Would you like to have a birthday party, Christmas party or barbecue party? Go to: www.perfectcatering.cz.
Get inspired by our menuon this week
Everything is charged to your payment card that you pick up by the turnstile.
Rules for entering and paying in Automat Churchill here.
Italská 2581/67, 120 00 Praha 2
Phone: +420 601 505 846
Restaurant manager: Ing. Barbora Kubíčková
Chef: Josef Indra