The restaurant in the International Business Center is opened from September 2018. It can seat 170 persons. Since November 2019 the restaurant is open to the public.
Monday – Thursday: 8:00 a.m. – 4:30 p.m.
Friday: 8:00 a.m. – 3:00 p.m.
Saturday – Sunday: closed
11:00 a.m. – 2:30 p.m.
8:00 a.m.–10:30 a.m.
We try to satisfy the different demands of our diners. This is why, our menu includes vegetarian, international and traditional Czech meals as well as meals made from seasonal ingredients.
Two kinds of soup
Two ready-made meals
Two to three hot buffet meals
Three meals from our seasonal pasta bar that consists of fresh pasta and several types of sauce
Three Chef’s specials / Front cooking (mainly a variety of steaks, burgers)
Hot buffet (choose whatever you want and pay based on weight)
Cold buffet (make your own salad, use our homemade dressing and other ingredients and pay based on weight)
In addition to traditional café-type desserts, we also have our own desserts (including raw, gluten-free, refined sugar-free and dairy-free desserts).
Of course, we also have a salad bar; you will pay for your salad based on weight at the cash desk.
Our salad bar includes our homemade dressings, flavored oils, seeds, nuts and other condiments.
You can make your own salad. We also have single-type salads by piece.
You can use our professional coffee machine to make yourself a cup of popular Nespresso coffee.
Much faster payment (by scanning your card, your charge will be automatically deducted from your credit)
You do not have to carry any cash or wallet, just use your access card that you always carry with you)
The exact charge will be deducted from your credit (contrary to food vouchers where we do not refund any balance)
You always know what your account balance is because it will be printed out on your receipt
You can prepay your account at cash desks in the restaurant on any workday before or after the lunch rush hour (i.e. before 11:30 a.m. or after 1:00 p.m.)
Download ourweekly menu
Pobřežní 620/3, 186 00 Praha
Phone: +420 720 131 674
Restaurant manager: Katarína Motyčka
Chef: Daniel Aizner