Perfect Canteen VIG ČR is located inside the Main Point building in Karlín, Prague. This building was declared the World’s Best Office Building in 2011 in the MIPIM Awards competition and the Building of the Year in 2012. Every day we cook for you in this exceptional environment popular traditional Czech dishes as well as Thai, Indian, French and Italian dishes.
In our canteen, you can enjoy lunch made from fresh ingredients, use our salad bar to make your own salad and enjoy our homemade desserts.
Monday – Friday: 7:30 a.m. – 5:00 p.m.
Monday - Thursday: 8:00 a.m. - 5:00 p.m.
Friday: 8:00 a.m. - 4:00 a.m.
Perfect Canteen VIG ČR is a self-service restaurant – our chefs will serve you the meal you ordered and you will take it on a tray to your table. In the self-service area, you can serve yourself a soup, make your own salad, serve yourself a drink and choose other foods from display vitrines.
You can use our professional coffee machine to make yourself a cup of your favorite Nespresso coffee.
Two kinds of soup
Traditional Czech cuisine
Authentic international cuisine / Ethnic cuisine
Meals made from seasonal ingredients
Chef’s special / Front cooking
Cold buffet (make your own salad, use our homemade dressing and other ingredients and pay based on weight)
We serve breakfast every day from 7:30 a.m. You can choose from our hot buffet or a wide selection of homemade baguettes, sandwiches, open-face sandwiches and desserts.
Much faster payment (by scanning your card, your charge will be automatically deducted from your credit)
You do not have to carry any cash or wallet, just use your access card that you always carry with you)
The exact charge will be deducted from your credit (contrary to food vouchers where we do not refund any balance)
You always know what your account balance is because it will be printed out on your receipt
You can prepay your account at cash desks in the restaurant on any workday before or after the lunch rush hour (i.e. before 11:30 a.m. or after 1:00 p.m.)
Download ourweekly menu
Pobřežní 665/21, 186 00 Praha 8
Phone: +420 739 452 980 nebo +420 956 447 901
Restaurant manager: Marta Vepřková
Chef: Daniel Kubík